Nowadays one of the most important challenge of the food industry is the sanitary guarantee and the quality of elaborated products.
We have different facilities to help us to achieve these goals.
A system of APPCC is also applied to ensure the tracking process of our different products, from the raw material reception
through all the following steps: Reception, elaboration, packaging an labelling, storage, expedition and distribution, and finally the customer reception.
The controls also include all the equipment, facilities, staff that take part in the elaboration of the product: calibrations, checking, maintenance, rat control, insect control, cleaning controls, medical controls...